Di Giorgio "Lucindale" Cab Sav

The Limestone coast in South Australia provides outstanding growing conditions for red grape varieties, typically developing rich full flavours thanks to the long ripening period. When you pick up a bottle of Cabernet Sauvignon from the region, you know what to expect; rich, fruity, tannic wine that fills the mouth almost chewily.

Di Giorgio doesn't disappoint with their Lucindale Cab Sav, which is a typical example of the style. Leading with blackcurrant and violet aromas, the mouthfeel is full of velvety tannins and chewy softness. Blueberry flavours are enhanced by the hint of mint characteristic to the area, and maturation in French and American oak (barriques, not chips) gives a dusky cigar-box overtone.

This wine will become even more savoury with cellaring, but it's a perfectly good drink-now wine, and I wouldn't hesitate to open another bottle.

Price: $22 a bottle, but you can get it cheaper.

Food: Pair it with spicy Moroccan lamb and a brown lentil, tomato and green bean salad.