Monday, December 22, 2008

Delamotte Blanc de Blancs Brut

Ah, Christmas.  A time when all the stops can be pulled out, and we can obey our government by consuming expensive manufactured goods.  Never mind if your money is sent overseas - they're people too.  
We were invited to a Christmas dinner at an excellent local restaurant, and saw no reason not to accept, so turned up as requested, only to find a bottle of this stuff on the table.  And what stuff it is too.  Made of chardonnay grapes, it smells fresh and herby, with a nice citrus acidity.  The bubbles are fine and even, like they should be, and the tingle on your tongue is accompanied by a big and juicy palate full of pear and cashew flavours, which lingers on and on and on.  This is an aboslutely top drop.  

Food: a lovely soft ripe Camembert...
Price: Luckily I wasn't paying for this bottle, so I have no idea.  More than a bottle of cheap Tuesday night plonk, I should imagine.  

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